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Liu Haizhu's Northeast Spicy Hot Pot (Jintailan Jun Branch)

小吃快餐 · ⭐ 3.5

No. 751 Xueyuan Road

Dishes

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  Bacon-Wrapped Chicken with Enoki Mushrooms

  A dish of chicken breast wrapped in bacon with enoki mushrooms, pan-fried or grilled for a savory and satisfying flavor.
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  Pan-fried Egg

  Fried eggs are a simple and classic home-cooked dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding适量 of salt and pepper for seasoning, then pouring the egg mixture into a preheated frying pan. Cook over medium-low heat until both sides turn golden brown, then serve immediately.
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  Fried Dried Tofu

  A Chinese dish made by frying dried tofu slices until crispy, often served with sauce or as a side.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Old-style Hand-pulled Spicy Hot Pot

  Old-style hand-pulled spicy hot pot is a traditional Chinese hot pot, mainly consisting of beef, mutton, tofu, vegetables, and noodles. It is made using traditional methods, with ingredients cooked in a specially prepared spicy broth, offering a fresh and spicy flavor with rich spices.
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  Voluntary Spicy Hot Pot

  Voluntary Spicy Hot Pot is a hot pot dish with a spicy flavor, mainly consisting of beef, mutton, tofu, vegetables, and vermicelli. The ingredients are cooked in a specially prepared spicy broth, offering a fresh and rich flavor.
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  Peanut Crumbs

  Peanut crumbs are made by grinding roasted, shelled peanuts into a granular or powdered form. The main ingredient is peanuts. Typically, peanuts are stir-fried in a pan until fragrant, then cooled before being crushed with a knife or grinding tool to create small颗粒 or powder.
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  Spinach Noodles

  Spinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.
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  Garlic Puree

  Soy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
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  虎皮鱼饼

  虎皮鱼饼是一道以鱼肉为主要食材的菜肴，将鱼肉剁成泥后加入调味料搅拌上劲，制成饼状，放入油锅中煎至两面金黄，形成虎皮状花纹。成品外酥里嫩，口感丰富。
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  Fish Roe with Fish Sticks

  Fish roe stir-fried with fish sticks is a dish featuring fish sticks as the main ingredient, enhanced with fish roe for unique texture and flavor. Fish sticks are usually marinated or pre-treated fish strips, while roe adds richness. Cook together in a pot with soy sauce, cooking wine, ginger, and other seasonings over low heat until fully infused.

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