映海辰火锅
Hot pot · ⭐ 4.6
No. 50 Qingshui Road, Wujin Subdistrict (adjacent to Sandushui Square, inside Wujin Wetland Park)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Qingshui Road, Wujin Subdistrict (adjacent to Sandushui Square, inside Wujin Wetland Park). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 3H Direct-Flow Water Beef Tripe, Layered Beef Tripe, M9 Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 50 Qingshui Road, Wujin Subdistrict (adjacent to Sandushui Square, inside Wujin Wetland Park)
- Popular dishes: 3H Direct-Flow Water Beef Tripe, Layered Beef Tripe, M9 Wagyu Beef, Angus Grain-Fed Beef Flat Iron Steak, Premium Goose Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
3H Direct-Flow Water Beef TripePremium beef tripe treated with 3-hour direct-flow water for optimal tenderness, then quickly blanched and served in spicy sauce—crisp, flavorful, and iconic in Sichuan hot pot cuisine.
Layered Beef TripeA Sichuan dish made with layered beef tripe, simmered in a spicy sauce for a tender and flavorful experience.
M9 Wagyu BeefPremium Japanese Wagyu beef with exquisite marbling, gently grilled to preserve its rich flavor and tender texture.
Angus Grain-Fed Beef Flat Iron SteakPremium Angus grain-fed beef flat iron steak, slow-cooked and grilled to perfection for tender, juicy flavor.
Premium Goose IntestinesPremium goose intestine is a dish made from fresh goose intestines, cleaned and blanched, then stir-fried with garlic, chili, scallions, and ginger. The texture is crisp and tender, with a smooth mouthfeel—commonly used in hot pot or stir-fries.
Pork-free Donkey Meat with Skin from HebeiA traditional dish made from donkey meat with skin, slow-cooked in a secret seasoning blend. Tender meat and soft, chewy skin make it a distinctive delicacy.
Jin Soul Fish BanquetJin Soul Fish Banquet is a Chinese dish made primarily with fresh fish and various seasonings and cooking techniques. Main ingredients include fish meat, ginger, scallions, garlic, etc., and it is cooked by steaming, frying, or stewing, with a tender texture and rich flavor.
Rose Gòngcài MeatballsMeatballs made from pork and Gongcai, garnished with rose petals and steamed for a fresh, savory flavor.
Freshly Sliced Premium DonglongFreshly sliced premium Donglong uses high-quality beef rib meat, quickly cooked after hand-slicing to maintain tenderness and delicate texture. Main ingredient is beef, prepared by quick stir-frying or boiling.
Bamboo Fungus and Water Chestnut Shrimp MousseBamboo fungus and water chestnut shrimp mousse is a dish made with fresh shrimp, bamboo fungus, and water chestnuts. The shrimp mousse is made from fresh shrimp meat, mixed with water chestnut pieces for texture, and paired with bamboo fungus to enhance the flavor, usually cooked by steaming or boiling.
Lotus Barred PerchBarred perch delicately prepared with lotus and vegetables, steamed or braised to highlight its tender texture and elegant presentation.
Bawang Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and then simmered in a secret sauce, resulting in tender meat with rich flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.