Yu'er Local Cuisine (Jiagong·Taiyang Gongguan Branch)
Sichuan cuisine · ⭐ 3.8
No. 84 Chenjiaping, Jianggong Taiyang Gongguan
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84 Chenjiaping, Jianggong Taiyang Gongguan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Chicken and Rabbit Mix, Bamboo Mushroom and Pork Soup, Sichuan-style Tripe with Pickled Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 84 Chenjiaping, Jianggong Taiyang Gongguan
- Popular dishes: Dry Pot Chicken and Rabbit Mix, Bamboo Mushroom and Pork Soup, Sichuan-style Tripe with Pickled Chili
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Dishes
Dry Pot Chicken and Rabbit MixA spicy Sichuan dish combining chicken and rabbit, stir-fried in a dry pot with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Bamboo Mushroom and Pork SoupA savory soup made with fresh bamboo mushrooms and pork slices, known for its mild flavor and nourishing qualities.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.