KFC (Dongsheng Road Store)
小吃快餐 · ⭐ 3.7
Room 101, Ground Floor, Commercial Building No. 7, Phase I, Zhuofeng Garden, No. 1, Xiaoyuan Road, Shijing Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Ground Floor, Commercial Building No. 7, Phase I, Zhuofeng Garden, No. 1, Xiaoyuan Road, Shijing Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Ice Cream Cone, Spicy Original Chicken (1 piece), Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, Ground Floor, Commercial Building No. 7, Phase I, Zhuofeng Garden, No. 1, Xiaoyuan Road, Shijing Community
- Popular dishes: Original Ice Cream Cone, Spicy Original Chicken (1 piece), Toffee Hazelnut Latte, New Orleans BBQ Wings (2 pieces), New Orleans Grilled Chicken Burger
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Ice Cream ConeOriginal flavor ice cream cone is a dessert made with high-quality cream and sugar as the main ingredients, served with a freshly baked crispy wafer cone, delivering the classic original taste.- Spicy Original Chicken (1 piece)Made with chicken thigh or breast meat, marinated and deep-fried until the skin is crispy and the inside is juicy. Seasonings include salt, pepper powder, garlic powder, onion powder, etc., with no artificial colors or preservatives added during preparation.
- Toffee Hazelnut LatteA toffee hazelnut latte blends coffee and dessert elements, made with espresso, milk, and toffee hazelnut sauce. Pour espresso into a cup, add steamed milk, then drizzle with the sauce and stir for a layered taste.
- New Orleans BBQ Wings (2 pieces)New Orleans-style chicken wings are made from the wing drumet parts, marinated in a New Orleans seasoning blend to infuse flavor, then grilled. The finished dish has a golden color, crispy skin, tender and juicy meat, and a distinctive aromatic spice profile.
New Orleans Grilled Chicken BurgerThe New Orleans Grilled Chicken Burger is a fast food item made with fresh chicken thighs, marinated in New Orleans seasoning and grilled to a golden crisp. It's served on a soft hamburger bun with fresh lettuce, tomato, and other vegetables, along with a special sauce, creating a richly layered and delicious meal.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Red Bean PieRed bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.- Mango Dragon Fruit Custard TartMang Mang Yangzhi Ganlu Egg Tart is an innovative dessert based on the traditional egg tart, infused with elements of Yangzhi Ganlu. The tart shell is crispy, while the filling combines sweet mango flesh, rich coconut milk, and smooth tapioca pearls, offering a diverse and delightful texture experience.
- Portuguese Egg Tart (Classic)Portuguese egg tarts are made primarily with eggs, milk, and sugar. The tart shell is crispy while the filling is smooth. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, and finally baking the filling in the shells until golden.
Crispy Potato PancakeCrispy potato pancake made from grated potatoes, seasoned and pan-fried until golden brown, offering a satisfying crunch and soft interior.