Koufu Earthy Cuisine (Erya Road Branch)
农家菜 · ⭐ 3.4
No. 24, Erya Road, Wujiashan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Erya Road, Wujiashan. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Country Vegetable Dish, Shredded Pork with Tofu Skin, Stir-Fried Beef with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.4
- Address: No. 24, Erya Road, Wujiashan
- Popular dishes: Grandmother's Country Vegetable Dish, Shredded Pork with Tofu Skin, Stir-Fried Beef with Spicy Sauce, Oil-Poured Eggplant, Stewed Large Shrimp
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Dishes
Grandmother's Country Vegetable DishCountry grandmother's vegetable dish made with fresh vegetables like cabbage, radish, and green beans, plus pork belly or cured meat. Sautéed together and seasoned with salt, soy sauce, and a touch of sugar, then slowly stewed until tender and flavorful.
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Oil-Poured EggplantA dish made by frying or steaming eggplant and pouring a savory sauce made of soy sauce, sugar, vinegar, and garlic over it.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Nourishing Fish and Tofu SoupNourishing fish and tofu soup is made with fresh fish and soft tofu, cooked with ginger and scallions. The soup is clear and delicious, rich in protein and nutrients.
Bamboo Shoot GreensBamboo shoot greens are a nutritious vegetable commonly stir-fried with garlic and ginger, offering a fresh and crisp taste.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Tomato and Egg Stir-FryA classic Chinese home-style dish made by stir-frying fresh tomatoes and eggs together to create a savory, tangy flavor.