Li's Old Kitchen Old-style Sweet and Sour Pork (Yuanda Shopping Mall Store)
Northeastern Chinese cuisine · ⭐ 3.3
Floor 5, Yuanda Shopping Center, No. 3333 Xinming Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 5, Yuanda Shopping Center, No. 3333 Xinming Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper with Boneless Pork, Stone Plate Intestines, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.3
- Address: Floor 5, Yuanda Shopping Center, No. 3333 Xinming Street
- Popular dishes: Spicy Pepper with Boneless Pork, Stone Plate Intestines, Sweet and Sour Pork, Spicy Shredded Pork, Mapo Tofu
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Dishes
Spicy Pepper with Boneless Pork尖椒拆骨肉 is a dish made primarily from pork rib meat and green chili peppers. The pork ribs are stewed, deboned, then stir-fried with sliced green chilies and seasoned with salt and soy sauce to preserve the original flavor.
Stone Plate IntestinesA dish featuring pork intestines stir-fried on a hot stone plate with spicy seasonings, delivering a rich and aromatic flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.