刘记妈妈抄手(郫都区店)
小吃快餐 · ⭐ 3.9
50 meters south of the intersection of Dongshun Lane and Shuyuan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Dongshun Lane and Shuyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guai Wei Xiao Hui, Seafood Dumplings, Sweet Pickled Garlic Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: 50 meters south of the intersection of Dongshun Lane and Shuyuan Street
- Popular dishes: Guai Wei Xiao Hui, Seafood Dumplings, Sweet Pickled Garlic Salad, Nori Dumplings, 红汤抄手
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Dishes
Guai Wei Xiao HuiA classic Sichuan snack featuring dumplings filled with pork and served in a complex, spicy-sweet sauce.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Sweet Pickled Garlic SaladA cold dish made with sweet pickled garlic and dried beans, seasoned with soy sauce, vinegar, and sesame oil for a tangy and refreshing taste.
Nori DumplingsA Chinese dumpling dish featuring pork filling wrapped in dough and served with nori seaweed in a savory broth.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Soy Sauce Clear Soup DumplingsDumplings filled with pork and vegetables, boiled in a clear soup seasoned with soy sauce, offering a delicate and savory taste.
Crucian Carp DumplingsA dish made with crucian carp meat mixed with pork, wrapped in dumpling wrappers and boiled, known for its fresh taste and delicate texture.