Xiao Qiao Lobster (Beishan Store)
小吃快餐 · ⭐ 3.9
No. 152, Section 3, Beibin Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152, Section 3, Beibin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Spicy Lobster with Thirteen Spices, Hand-grabbed Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 152, Section 3, Beibin Avenue
- Popular dishes: Cold-mixed crucian carp, Spicy Lobster with Thirteen Spices, Hand-grabbed Crawfish, Stewed Crawfish in Oil, Mustard Crawfish
China trip · China travel
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Spicy Lobster with Thirteen SpicesFresh lobster stir-fried with thirteen spices, creating a rich aroma and spicy flavor.
Hand-grabbed CrawfishHand-grabbed crayfish is a dish made from fresh crayfish, cleaned and marinated with seasonings, then fried or boiled. It's flavored with scallions, ginger, garlic, chili, and Sichuan pepper for rich taste. Eaten by hand, it's convenient and interactive.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Mustard CrawfishMustard Crawfish features fresh crawfish stir-fried with mustard, garlic, and chili for a spicy and aromatic flavor.
Mustard ClamsFresh clams stir-fried with mustard, garlic, and ginger for a savory and spicy flavor.
Babe Fat ChickenBabe fat chicken is a Sichuan dish made with chicken and fat intestines, cooked with various spices and seasonings. The taste is rich and fragrant, with tender meat and elastic intestines.
Crispy Beef SteakA tender beef steak coated with a crispy batter, fried to golden perfection for a satisfying crunch and juicy interior.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.