Mango Tree Mango Tree Restaurant (Guangzhou Tower Main Store)
Southeast Asian cuisine · ⭐ 4.1
No. 8 Canton Tower Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Canton Tower Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Signature Charcoal-Grilled Pork Neck, Mango Sticky Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: No. 8 Canton Tower Road
- Popular dishes: Tom Yum Goong, Signature Charcoal-Grilled Pork Neck, Mango Sticky Rice, Thai Chicken Feet, Thai Lemon Tea
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Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Signature Charcoal-Grilled Pork NeckPremium pork neck marinated and grilled over charcoal, delivering a smoky flavor and tender texture.
Mango Sticky RiceA Thai dessert made with sweet sticky rice, fresh mango slices, and coconut milk, offering a creamy and tropical flavor.
Thai Chicken FeetThai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
Thai Lemon TeaThai lemon tea is a beverage made from black tea, fresh lemon juice, and sugar. It has a refreshing taste with the tangy sweetness of lemon and the aroma of black tea.
Charcoal-Grilled Pork Neck with Vegetable SaladGrilled pork neck marinated and cooked over charcoal, served with a fresh vegetable salad for a balanced flavor.
Mango Rainbow Sticky RiceA colorful Thai dessert made with sticky rice, fresh mango, and coconut milk, served in vibrant layers.
Lime Steamed Sea BassFresh sea bass steamed with lime juice, ginger, and scallions for a delicate, tangy flavor.
Stir-Fried通心菜 with Flying Heaven StyleStir-fried通心菜 with flying heaven style is a dish made primarily from通心菜. After washing and cutting the通心菜 into segments, it is stir-fried with minced garlic, seasoned with salt and cooking oil until tender.
Yellow Curry Stir-fried Head-on ShrimpYellow curry stir-fried prawns with fresh large shrimp, yellow curry paste, onion, green pepper, fried in oil and simmered with water or broth to infuse flavor.
Yellow Curry Beef BrisketYellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.
Yellow Curry Softshell CrabFresh softshell crab cooked in a rich yellow curry sauce with coconut milk, resulting in tender meat and aromatic flavor.