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Xian You La · Chongqing Small Noodles · Sichuan Restaurant (Guluo Main Store)

小吃面食 · ⭐ 4.4

No. 301 Dongdajie, Gulou

Dishes

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  Whole Mother's Pig's Trotter

  Whole Mother's Pig's Trotter is a traditional Sichuan dish made with pig's trotters, cooked by stewing. The trotters are rich in gelatin, with a soft and chewy texture, and are slowly cooked with spices and seasonings to create a delicious and fragrant flavor.
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  Spicy Triple Layer Tripe

  Spicy beef tripe is a Sichuan dish where sliced tripe is blanched in a special spicy and numbing broth made with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic. Served with red oil and scallions, it's crisp and tender.
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  Spicy Mixed Vegetables

  Stir-fried seasonal vegetables is a dish featuring fresh seasonal veggies like cabbage, spinach, bean sprouts, and potato slices, blanched and cooked in a spicy麻汤底 made from doubanjiang, chili, Sichuan pepper, ginger, and garlic, then garnished with green onions or cilantro.
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  Spicy Duck Blood

  Spicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Spicy Sour Beef Noodle Soup

  Sour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Chongqing Spicy Bean Noodles

  Chongqing Danzha Noodles feature hand-pulled noodles with mung beans and a rich meat sauce made from minced pork, broad bean paste, scallions, ginger, and garlic. The noodles are chewy, the sauce flavorful, and the beans tender.

Reviews

• Linden_20
  Got the Chongqing pea and minced pork noodles and wow, the noodles had that perfect chewy bite, the peas were super soft and full of flavor, and the meat sauce was rich with little chunks of pork throughout. The spice built up in layers and my tongue was getting that tingly numbing thing by the end. Also tried their signature pork trotter soup which was fall-off-the-bone tender in this crazy fragrant broth, plus the dipping sauce on the side was spicy, sour, and a little numbing — actually helped cool my mouth down after the noodles. Place was clean, you can see right into the kitchen which I always like, and the staff were super friendly and on top of things. Food came out fast too. They let you adjust the spice level which is great if you can't handle too much heat. Everything tasted really authentic and the ingredients felt fresh. Honestly left feeling really good about this spot, would totally come back.