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Xin Ba Lamb Hot Pot and Handmade Noodles

冀菜 · ⭐ 4.4

No. 101, Meishan Road

Dishes

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  High-quality Héle

  A specialty noodle dish made from buckwheat or mixed grains, pressed through a machine to form long strands, then served in savory broth with vegetables and seasonings.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Boneless Lamb Trotters Special

  Boneless lamb trotters slow-cooked in a secret sauce, tender and rich in collagen.
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  Special Kelp Slices

  Special kelp slices are made from high-quality kelp, processed through washing, slicing, and braising. They have a crisp and tender texture with a savory, fresh taste, retaining the natural flavor of kelp.
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  Lion's Head Meatballs

  A classic Chinese dish made of seasoned pork meatballs, often braised in broth with vegetables, symbolizing unity and prosperity.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Golden Pumpkin Millet Porridge

  Golden melon millet porridge is a dish made primarily from golden melon (pumpkin) and millet. Peel and cut the golden melon into pieces, then boil it together with washed millet in a pot with适量 water until the millet becomes soft and the golden melon melts, forming a thick porridge. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
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  Hele Card Noodles

  A hand-made noodle dish made from buckwheat flour, typically served in a savory broth with meat or vegetables.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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