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Jing Yuan Roast Duck Restaurant

北京菜 · ⭐ 3.8

Beside the south gate of Jinma Xincun

Dishes

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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Baby Cabbage and Meatball Soup

  Baby cabbage and pork meatballs are simmered together in clear broth. The soup is fresh and light, with sweet baby cabbage and tender, smooth meatballs.
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  Fuji Apple

  Fuji apple is a premium apple variety with crisp, sweet-tart flesh. Eaten raw or used in salads and jams, it requires no complex preparation to enjoy its natural flavor.
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  Brownie

  Brownie is a dessert made primarily from chocolate, butter, sugar, eggs, and flour. First, melt the chocolate and butter together, then mix in the sugar until well combined. Next, add the eggs and flour to form a batter, and finally bake until the surface turns golden brown.
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  Orange

  An orange is a citrus fruit typically eaten fresh or juiced. Main ingredient is the orange fruit, with preparation methods including peeling and eating directly, slicing, or extracting juice.
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  Sugar Orange

  Sugar orange is a dish primarily made with sugar oranges as the main ingredient. Fresh sugar oranges are typically peeled and eaten directly, or lightly processed with a small amount of rock sugar or honey to enhance their natural fruit flavor and sweet taste.
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  海蛏子

  海蛏子是一种以新鲜海蛏为主要食材的菜肴，通常经过清洗后焯水或蒸煮，保留其原汁原味，也可搭配蒜蓉、姜丝等调料炒制，口感鲜嫩。
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  Dragon Fruit

  Dragon fruit is a tropical fruit often served as a dessert or salad ingredient. It can be eaten raw or paired with yogurt, honey, or mint for a refreshing and sweet taste.
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  Fried Duck Frame

  Fried duck frames are made by marinating duck bones, coating them in starch or batter, then deep-frying until golden and crispy. Main ingredients include duck frames and seasonings, with frying as the primary cooking method.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Spicy Beef Noodles

  Spicy beef noodles feature tender beef slices and chewy noodles stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
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  青椒牛柳

  青椒牛柳是一道以牛肉和青椒为主要食材的中式菜肴。牛肉切条后用调料腌制，与切块的青椒一同炒制而成。制作过程中通常使用酱油、料酒、淀粉等调味品，通过快炒保持牛肉嫩滑和青椒爽脆。
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  Duck Soup

  Duck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.
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  Yellow Clam

  A dish made from fresh yellow clams, typically steamed or stir-fried to preserve their natural sweetness and oceanic flavor.

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