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Xu Café

咖啡 · ⭐ 4.7

Ground-floor commercial unit, Guantang Yuan, Vanke Dahuishu, Central Business District

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Chocolate Cake

  Chocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
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  Basque Cheese

  Basque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and light cream. It is baked at high temperature to create a crispy outer layer with a smooth, oozing center. To prepare, pour the mixed batter into a mold and bake in a hot oven until the surface is slightly browned. Let it cool before serving.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Matcha Red Bean Cake

  Matcha red bean cake is made with eggs, low-gluten flour, granulated sugar, milk, and vegetable oil. Matcha powder adds unique flavor, and sweet red bean paste fills between layers. Topped with matcha powder for decoration.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Mocha Coffee Cake

  Mocha coffee cake is a Western pastry that blends the aroma of coffee, made primarily from coffee powder, cream, sugar, and other ingredients, carefully baked to perfection. The cake has a soft and delicate texture with a rich coffee fragrance, complemented by the smooth creaminess, offering a unique taste experience.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Strawberry Cheesecake

  Strawberry cheesecake is made with cream cheese, digestive biscuit crumbs, and butter for the crust, a layer of whipped cream cheese mixture in the middle, and fresh strawberries as a topping. To prepare, mix the biscuit crumbs with melted butter, press into a mold, chill to set, then pour in the cream cheese mixture and either bake or chill until firm. Finally, arrange fresh strawberries on top for decoration.

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