General Steakhouse · Ehrbarn Korean Cuisine (Rongchuang Park Store)
韩式料理 · ⭐ 4.7
Units 3056A & 3057B, Floor 3, Sunac Mall, No. 99 Shimao Avenue, Songbei District
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Units 3056A & 3057B, Floor 3, Sunac Mall, No. 99 Shimao Avenue, Songbei District. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: General's Flame Steak, General's Rice Wine, Hand-Made Rice Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating: 4.7
- Address: Units 3056A & 3057B, Floor 3, Sunac Mall, No. 99 Shimao Avenue, Songbei District
- Popular dishes: General's Flame Steak, General's Rice Wine, Hand-Made Rice Cake, Ethnic Cold Noodles, Dancing Seafood Pancake
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Dishes
General's Flame SteakA premium steak marinated in special sauce, grilled to perfection with colorful vegetables and finished with a flaming sauce for dramatic presentation.
General's Rice WineA specialty dish made with glutinous rice and premium rice wine, often enhanced with red dates and goji berries for a sweet, aromatic flavor.
Hand-Made Rice CakeHand-pounded glutinous rice cake is made from glutinous rice flour, shaped by hand pounding. The dough is kneaded, pounded until elastic, then divided and formed into balls or flat shapes for boiling or stir-frying. Common ingredients include pork, vegetables, or seafood.
Ethnic Cold NoodlesA Korean-style cold noodle dish made with buckwheat noodles, topped with vegetables, egg, and spicy sauce for a refreshing and flavorful meal.
Dancing Seafood PancakeA crispy seafood pancake made with shrimp, squid, and crab, seasoned and pan-fried until golden. Known for its lively texture as it 'dances' during cooking.
Busan Grilled Wagyu BeefHigh-quality Wagyu beef from Busan is grilled on a hot plate, locking in juices and served with vegetables for a rich, savory flavor.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Jangjin's Hand-RiceA Korean-style rice dish made with chicken, carrots, and onions, seasoned with a savory sauce and steamed for rich flavor.
Imperial Nine-Fold PlateA traditional imperial dish made with pork trotters and chicken thighs, layered and folded into nine sections, then steamed to create a rich, layered texture.
Spicy Korean Chicken FeetKorean spicy chicken feet is a dish made with chicken feet as the main ingredient, blanched and then simmered with Korean chili paste, garlic, ginger, and onion. The chicken feet are tender and chewy with rich flavor.
Black Pepper Beef Rice BowlBlack pepper beef rice dish features beef with onions and green peppers, seasoned with black pepper. Cooked beef is mixed with boiled rice for a rich flavor.