Jiao Feng Spicy Hot Pot (Huji Second Road Branch)
小吃快餐 · ⭐ 3.7
No. 5 Huiji Second Road Courtyard, Street-front Shop
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Huiji Second Road Courtyard, Street-front Shop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Freshly Cut Watermelon, Baby bok choy, Crispy Bamboo Shoot Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5 Huiji Second Road Courtyard, Street-front Shop
- Popular dishes: Chilled Freshly Cut Watermelon, Baby bok choy, Crispy Bamboo Shoot Strips, Crispy Lotus Root Slices, Bitter Melon Slices
China trip · China travel
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Dishes
Chilled Freshly Cut WatermelonA refreshing summer dessert made by cutting fresh watermelon into pieces and chilling it for a cool, sweet treat.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Crispy Bamboo Shoot StripsA refreshing cold dish made from finely sliced bamboo shoots, lightly blanched and tossed with garlic, chili, and seasonings for a crisp, savory flavor.
Crispy Lotus Root SlicesCrispy lotus root slices are a cold dish made primarily from fresh lotus roots. Peel and slice the lotus root thinly, blanch or soak in cold water, then drain and mix with seasonings. No high-heat cooking is used, preserving the crisp texture.
Bitter Melon SlicesA refreshing dish made from thinly sliced fresh lettuce, often dressed with garlic, sesame oil, and vinegar for a crisp and light flavor.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.