SoMOON Korean Creative Cuisine
特色菜 · ⭐ 4.2
Room 101, Building 11, Jiu Li Workshop, No. 218, Huting North Road (1-hour free parking)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 11, Jiu Li Workshop, No. 218, Huting North Road (1-hour free parking). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mackerel Roe Rice Bowl, Flame Stone Pot Rice, Smoked Pork Belly with Korean Tomato BBQ Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.2
- Address: Room 101, Building 11, Jiu Li Workshop, No. 218, Huting North Road (1-hour free parking)
- Popular dishes: Mackerel Roe Rice Bowl, Flame Stone Pot Rice, Smoked Pork Belly with Korean Tomato BBQ Sauce, Beef and Shrimp Scallion Pancake, Cheese Bread Spicy Chicken
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Dishes
Mackerel Roe Rice BowlA Korean dish featuring rice mixed with fresh mackerel roe, seasoned with sesame oil and gochujang for a savory, umami-rich flavor.
Flame Stone Pot RiceFlame stone pot rice is a dish made with rice as the main ingredient, combined with beef, eggs, carrots, and green peas, stir-fried in a high-temperature stone pot. It has a crispy texture and unique flavor.
Smoked Pork Belly with Korean Tomato BBQ SauceSmoked pork belly is slow-cooked to tender perfection and served with a tangy Korean tomato BBQ sauce, blending sweet and spicy flavors.
Beef and Shrimp Scallion PancakeBeef and shrimp scallion pancake is a Chinese pan-fried pancake made with beef, shrimp, and scallions. The dough is made from flour and water, mixed with chopped scallions, marinated beef, and shrimp, then flattened and fried until golden brown on both sides.
Cheese Bread Spicy ChickenA fusion snack featuring crispy bread wrapped around tender spicy chicken, topped with creamy cheese sauce.
Shrimp Potato PancakeA savory snack made by mixing shrimp and mashed potatoes, shaped into pancakes and pan-fried until golden brown.
Shrimp Spinach SaladShrimp spinach salad is made with fresh shrimp and tender spinach, mixed with appropriate seasonings. The main ingredients are shrimp and spinach, with a refreshing taste suitable for healthy eating.
Korean-Style Sous Vide Steak with Corn and Chestnut PuréeSous-vide steak served with a creamy corn and chestnut purée, blending tender beef with sweet, earthy flavors.
Korean-Style Slow-Cooked Beef Rib with Pumpkin SauceKorean-style slow-cooked beef rib with pumpkin sauce is a dish made with beef ribs cooked slowly and served with a pumpkin sauce. Main ingredients include beef ribs, pumpkin, soy sauce, garlic, and chili powder.
Korean Truffle Spaghetti Sauce NoodlesKorean truffle spaghetti sauce noodles are made with Italian pasta, combined with a special Korean-style fried sauce and truffle seasoning, offering a rich flavor that blends Korean and Western cooking styles.
Korean Squid Stir-FryA Korean dish made by stir-frying fresh squid with chili, garlic, and onions for a spicy and aromatic flavor.