Yan Qing Korean BBQ (First Store in Changsha)
Barbecue · ⭐ 4.4
L469, 4th Floor, Changsha OCT Harbour City, 200 meters south of the intersection of Tongzipo Road and Tongbei Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at L469, 4th Floor, Changsha OCT Harbour City, 200 meters south of the intersection of Tongzipo Road and Tongbei Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flame-Grilled Special Beef Rib, Flame-Grilled Secret Sauce Lean Beef, Premium Thick Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.4
- Address: L469, 4th Floor, Changsha OCT Harbour City, 200 meters south of the intersection of Tongzipo Road and Tongbei Lane
- Popular dishes: Flame-Grilled Special Beef Rib, Flame-Grilled Secret Sauce Lean Beef, Premium Thick Beef Tongue, 绝代双椒肥牛, West Lake Sliding Egg Beef
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Dishes
Flame-Grilled Special Beef RibMarinated beef rib slices stir-fried quickly with vegetables and special sauce, delivering a rich, savory flavor.
Flame-Grilled Secret Sauce Lean BeefLean beef marinated in secret sauce and grilled over flame, tender and flavorful with a rich aroma.
Premium Thick Beef TongueThick slices of beef tongue, marinated and grilled to perfection, preserving its tender texture and rich flavor.
绝代双椒肥牛肥牛片与青椒、红椒一同炒制，食材以肥牛为主，辅以青椒和红椒，通过快炒方式使牛肉嫩滑、蔬菜爽脆，保持食材原味。
West Lake Sliding Egg BeefA Chinese dish featuring tender beef slices stir-fried with silky eggs, known for its smooth texture and rich flavor.
Snowflake Upper Brain CoreA premium beef cut from the upper neck, known for its marbled texture and tender flavor. Cooked using low-temperature methods or grilling to preserve juiciness and richness.
Snowflake Pork RibsPork ribs with a marbled texture, slow-cooked and seared for a tender, flavorful dish.
Frost-Season SteakRibeye steak made from premium beef, slow-cooked or seared to achieve a tender, juicy texture. Served with black pepper sauce, red wine reduction, or butter, and garnished with seasonal vegetables.
Fish Roe and Shrimp SlabA delicacy made from fresh shrimp and fish roe, blended into a smooth paste and steamed to perfection for a tender, flavorful dish.
Golden Six LiGolden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.