Shiwei Xian Grand Hotel (Tongcheng Road Branch)
地方菜 · ⭐ 4.6
No. 33 Tongcheng Road, Wuhu Road Subdistrict (200 meters south of the intersection of Tongcheng Road and Wuhu Road)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Tongcheng Road, Wuhu Road Subdistrict (200 meters south of the intersection of Tongcheng Road and Wuhu Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Spicy Stir-Fried Organic Cauliflower, Stick Bread X.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.6
- Address: No. 33 Tongcheng Road, Wuhu Road Subdistrict (200 meters south of the intersection of Tongcheng Road and Wuhu Road)
- Popular dishes: Braised Beef, Spicy Stir-Fried Organic Cauliflower, Stick Bread X, Boiling Fish Fillet, Special Lion's Head Meatballs
China trip · China travel
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Stick Bread XStick Bread X is a Chinese snack made with bread, seasoned sauce, and fresh vegetables. The bread is crispy on the outside and soft inside, with a savory flavor.
Boiling Fish FilletA Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, served hot.
Special Lion's Head MeatballsA traditional Chinese dish made with seasoned pork meatballs, deep-fried and braised until tender and flavorful.
Braised Pig's Trotter StewA Chinese dish made by slow-cooking pig's trotters with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Old HenA traditional Chinese dish made by slow-cooking an old hen with soy sauce, sugar, and wine until tender and flavorful.
Cured Meat Glutinous Rice CakePreserved meat glutinous rice cake is a food made primarily from glutinous rice. The rice is steamed, then pounded into a sticky dough-like consistency, and then pan-fried or grilled together with preserved meats such as cured pork and sausage. The finished dish has a slightly charred exterior and a soft, chewy interior, with the aroma of preserved meats permeating throughout.