Xinjiang Abdul Roasted Lamb Skewers
Barbecue · ⭐ 4.1
No. 100 Xiangzhang Road (opposite the main gate of Yiyun Meizhen)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Xiangzhang Road (opposite the main gate of Yiyun Meizhen). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed green beans, Boiled Peanuts, Lamb Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.1
- Address: No. 100 Xiangzhang Road (opposite the main gate of Yiyun Meizhen)
- Popular dishes: Cold-mixed green beans, Boiled Peanuts, Lamb Belly, Lamb Ribs, Lamb Skewers
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Dishes
Cold-mixed green beansCold-mixed green beans is a cold dish primarily made with fresh green beans. After washing, the beans are blanched until just cooked, then rinsed under cold water and drained. They are then mixed with minced garlic, soy sauce, vinegar, sesame oil, chili oil, and other seasonings. The preparation is simple and preserves the crisp texture of the green beans.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Lamb Belly羊五花 is made from lamb belly with alternating layers of fat and lean, cut into pieces and braised or stewed. Main ingredients include lamb and seasonings like ginger, scallion, and star anise, slowly cooked until tender and flavorful.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
羊肾羊肾为羊的肾脏，通常经清洗处理后切片或切块，可炒、煮、炖或腌制。常见做法包括与葱姜蒜、辣椒等配料一同爆炒，或加入汤中慢炖，以去除腥味并提升风味。
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.