Xi Hua Mei · Premium Roast Goose (Xinxigang West Road Store)
Cantonese cuisine · ⭐ 4.4
No. 168 Xingang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Xingang West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon and Pork Rib Soup, Braised Pork Trotter Rice, Savory Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 168 Xingang West Road
- Popular dishes: Bitter Melon and Pork Rib Soup, Braised Pork Trotter Rice, Savory Chicken Rice, Ginger and Scallion Poached Chicken Rice, Oil Chicken and Goose Intestine Rice
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Dishes
Bitter Melon and Pork Rib SoupA Chinese soup made with bitter melon and pork ribs, simmered slowly for a fresh and healthy flavor.
Braised Pork Trotter RiceBraised pork trotter served over rice, tender and deeply flavored with aromatic spices and soy sauce.
Savory Chicken RiceA savory chicken dish served over rice, featuring tender chicken marinated in seasonings and cooked with fragrant rice.
Ginger and Scallion Poached Chicken RiceSteamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Oil Chicken and Goose Intestine RiceA savory dish featuring tender oil-braised chicken and crisp goose intestine served over rice, seasoned with aromatic spices.
Purple Golden Chicken Claw RiceA savory dish featuring chicken claws simmered in a rich sauce and served over rice, with a distinctive purple hue from natural coloring.
Cordyceps and Pork SoupA nourishing soup made with cordyceps and pork, slowly simmered to bring out rich flavors and health benefits.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.