Yan Xiang Qin · Hunan Rural Cuisine (Houjiao Store)
Hunan cuisine · ⭐ 4.5
No. 26, Houjiao West Main Street (Yongsheng Food Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Houjiao West Main Street (Yongsheng Food Plaza). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Year-Old Softshell Turtle Stewed with Free-Range Chicken, Dry Pot Sichuan Pickled Cabbage and Pig Intestines, Boneless Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 26, Houjiao West Main Street (Yongsheng Food Plaza)
- Popular dishes: Year-Old Softshell Turtle Stewed with Free-Range Chicken, Dry Pot Sichuan Pickled Cabbage and Pig Intestines, Boneless Pork, Signature Pot-Braised Bighead Carp, Signature Stir-Fried Wagyu Beef
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Dishes
Year-Old Softshell Turtle Stewed with Free-Range ChickenA nourishing dish featuring year-old softshell turtle and free-range chicken slowly stewed in a rich broth.
Dry Pot Sichuan Pickled Cabbage and Pig IntestinesDry Pot Sichuan Pickled Cabbage and Pig Intestines is a Sichuan dish, mainly made with Sichuan pickled cabbage and pig intestines. The cabbage and intestines are stir-fried together with chili, Sichuan pepper and other seasonings, resulting in a spicy and fragrant flavor.
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
Signature Pot-Braised Bighead CarpA signature dish featuring fresh bighead carp slow-cooked in a special pot with vegetables and tofu skin, resulting in tender fish and rich broth.
Signature Stir-Fried Wagyu BeefFreshly stir-fried premium wagyu beef with vegetables, delivering a rich and savory flavor in every bite.
Hermes-style Pepper Stir-Fried PorkThis dish features pork and chili peppers as main ingredients, stir-fried together after slicing the pork. Typically, the pork is marinated first, then cooked with chili until tender and fragrant.
Money Egg with Wok HeiA classic Chinese home-style dish made by stir-frying eggs with aromatics like ginger, garlic, and scallions, resulting in tender golden egg cakes infused with wok hei flavor.
Green Pepper Stir-fried Chicken with Tea OilGreen pepper and chicken stir-fried in tea oil, resulting in tender chicken and crisp peppers with a rich tea oil aroma.
Yongzhou Blood DuckA Hunan specialty dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Braised Wild Eel in Yellow SauceA dish made with fresh wild eel braised in a savory yellow sauce, featuring tender fish and rich flavor.
Braised Eel with Purple PerillaBraised eel with purple perilla, a savory dish featuring tender eel and aromatic herbs.