Jing Yang Fen Ting Chinese Restaurant
特色菜 · ⭐ 4.5
Inside Fenhe Park, 200 meters east of Changfeng Bridge North
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Inside Fenhe Park, 200 meters east of Changfeng Bridge North. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Hot Pot Casserole, Health-Preserving Egg Tofu, Stir-Fried Swimming Crab with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 4.5
- Address: Inside Fenhe Park, 200 meters east of Changfeng Bridge North
- Popular dishes: Assorted Hot Pot Casserole, Health-Preserving Egg Tofu, Stir-Fried Swimming Crab with Ginger and Scallion, Hainan Black Tea, Wen Ban Shen Hai Luo Pian
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Dishes
Assorted Hot Pot CasseroleA mixed vegetable and meat stew made with various ingredients like potatoes, carrots, tofu, mushrooms, cabbage, pork or chicken, slow-cooked in a clay pot for rich flavor and hearty texture.
Health-Preserving Egg TofuA healthy dish made with eggs and soft tofu, steamed to achieve a smooth texture and rich nutrition.
Stir-Fried Swimming Crab with Ginger and ScallionA dish made by stir-frying fresh swimming crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Hainan Black TeaHainan Black Tea is a premium tea made from local Hainan tea leaves, known for its rich aroma, bright red infusion, and sweet, smooth taste with a unique island fragrance.
Wen Ban Shen Hai Luo PianFresh deep-sea squid slices are lightly blanched and tossed with cucumber, cilantro, garlic, ginger, soy sauce, vinegar, and sesame oil for a crisp, savory dish.
Braised Pork with Dried Bamboo ShootsBamboo shoot braised pork is a dish made with pork belly and dried bamboo shoots. Pork belly is blanched to remove odor, then simmered with rehydrated bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
葱烧玛卡菌葱烧玛卡菌是一道以玛卡菌和葱为主要食材的菜肴。玛卡菌洗净后焯水，与切段的葱一同放入锅中，加入适量调味料翻炒至入味。制作过程中注重保持菌类的鲜嫩口感和葱的清香。
Stir-Fried Garlic ShrimpA dish of fresh shrimp stir-fried with abundant garlic, resulting in a savory and aromatic flavor.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Braised Bandfish with Fermented Black BeansFresh bandfish braised with fermented black beans, ginger, and garlic, resulting in a savory, aromatic dish with tender fish meat.
Stewed Chicken Wings in Yellow SauceA Chinese dish made by stewing chicken wings in a yellow sauce with soy sauce, sugar, and yellow wine, resulting in tender meat and rich flavor.