Zui Mei Guangfeng Cuisine (Huan Cheng Road Branch)
地方菜 · ⭐ 3.6
No. 520, Huancheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 520, Huancheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Green Pepper and Beef Tripe, Stir-Fried Bean Sprouts, Special Snail Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.6
- Address: No. 520, Huancheng Road
- Popular dishes: Spicy Green Pepper and Beef Tripe, Stir-Fried Bean Sprouts, Special Snail Dish, Special Bone-in Pork, Pork Liver Stir-Fried Noodles
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Dishes
Spicy Green Pepper and Beef TripeA cold dish made with beef tripe and green chili peppers, known for its crisp texture and spicy flavor.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style vegetarian dish made primarily with mung bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
Special Snail DishA flavorful dish made with fresh snails stir-fried with spicy chili, Sichuan pepper, and aromatic spices.
Special Bone-in PorkA savory dish made with pork ribs and belly, slow-cooked with spices until tender and flavorful.
Pork Liver Stir-Fried NoodlesA classic Chinese home-style dish featuring tender pork liver and rice noodles stir-fried with aromatics and seasonings.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Stir-Fried Chinese Peas with Preserved MeatSautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
Dried Lettuce Stir-Fried with Pork StripsDried lettuce and pork strips stir-fried together, offering a savory and satisfying dish.