Huo Shi Huaxi Beef Noodles (Runzhou Jiangshancheng Store)
小吃快餐 · ⭐ 3.4
Beside the railway line, under Building 23, Jiangshancheng (No. 6 Xicheng Avenue)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the railway line, under Building 23, Jiangshancheng (No. 6 Xicheng Avenue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Beef Noodle Soup, Sliced Beef Noodle Soup, Sliced Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Beside the railway line, under Building 23, Jiangshancheng (No. 6 Xicheng Avenue)
- Popular dishes: Sliced Beef Noodle Soup, Sliced Beef Noodle Soup, Sliced Beef Noodles, Small Noodles, Beef Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sliced Beef Noodle SoupSliced beef noodle soup is a dish made with fresh sliced beef, noodles, green onions, and seasonings. The beef is briefly marinated and quickly stir-fried or boiled, then mixed with cooked noodles and seasoned with broth.
Sliced Beef Noodle SoupSliced beef noodle soup is made with fresh sliced beef, noodles, and broth. The beef is cooked until tender, and the noodles are smooth and delicious, making it a simple yet tasty traditional Chinese dish.
Sliced Beef NoodlesSliced beef noodles feature cooked noodles topped with thin beef slices, often garnished with green onions and cilantro. The beef is typically marinated in soy sauce and cooking wine, then stir-fried or blanched before mixing with the noodles. The broth is usually clear or bone-based, optionally seasoned with chili oil or doubanjiang.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Beef SlicesBeef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.