Chunlai · Laos Coffee · Thai Milk Tea (Ninghai Branch)
咖啡 · ⭐ 3.8
Unit 1 (first unit from south), No. 1, Lane 1, Xinqiao Road, Yuenong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1 (first unit from south), No. 1, Lane 1, Xinqiao Road, Yuenong Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemongrass Black Tea, Thai Traditional Red Milk Tea, Thai Osmanthus Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 3.8
- Address: Unit 1 (first unit from south), No. 1, Lane 1, Xinqiao Road, Yuenong Subdistrict
- Popular dishes: Lemongrass Black Tea, Thai Traditional Red Milk Tea, Thai Osmanthus Milk Tea, Thai Osmanthus Lime Tea, Thai Durian Bubble Ice
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Dishes
Lemongrass Black TeaLemon leaf black tea is made with fresh lemon leaves and black tea. After washing, the lemon leaves are steeped in boiling water with black tea to extract a refreshing lemon flavor. No sugar or additives are added, preserving the original taste.- Thai Traditional Red Milk TeaThai traditional red milk tea is made with black tea, condensed milk, and coconut milk. Brewed tea is filtered and mixed with condensed milk and coconut milk for a rich, smooth drink, best served chilled.
- Thai Osmanthus Milk TeaThai osmanthus milk tea is made with black tea base, simmered with fresh milk or coconut milk, then sweetened with osmanthus syrup or dried osmanthus flowers for aroma, served chilled or over ice. Ingredients include black tea, milk, osmanthus, and sugar.
- Thai Osmanthus Lime TeaThai osmanthus lime tea is made with green tea base, fresh lime juice, and osmanthus syrup for a refreshing taste. Brew green tea, cool it, then mix with lime juice, osmanthus syrup, and ice.
- Thai Durian Bubble IceThai durian bubble ice made with fresh durian flesh, blended with coconut milk and ice to create a slush, then topped with transparent tapioca pearls for texture and a sprinkle of durian bits for garnish.
- Thai Mango Sticky Rice IceThai mango sticky rice ice is a dessert made with fresh mango and glutinous rice. Cooked rice is mixed with coconut milk, cooled, then combined with diced mango and served chilled or blended into a slush.
- Laos Fresh Coconut Mint Ice MilkA refreshing Southeast Asian drink made with fresh coconut milk, ice, mint leaves, and a touch of sugar syrup, served chilled for a cool, sweet, and aromatic experience.