Yanbian Lamb Rice Noodles (Airport Branch)
小吃面食 · ⭐ 3.8
No. 85, Jindu Section, Airport Road, Shuangliu District, No. 85, Jindu Section, Airport Road, Building 4, Annex No. 127
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85, Jindu Section, Airport Road, Shuangliu District, No. 85, Jindu Section, Airport Road, Building 4, Annex No. 127. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seasonal Vegetables, Kimchi, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 85, Jindu Section, Airport Road, Shuangliu District, No. 85, Jindu Section, Airport Road, Building 4, Annex No. 127
- Popular dishes: Seasonal Vegetables, Kimchi, Beef Rice Noodles, White Flour Flatbread, Yanbian Pot Lamb Soup
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Dishes
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
White Flour FlatbreadA round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.
Yanbian Pot Lamb SoupA hearty lamb soup made with fresh lamb and vegetables, slow-cooked in a clay pot for rich flavor and tender meat.
Wanwan YangzaA traditional Chinese dish made with offal such as lamb stomach, intestines, and lungs, simmered in a flavorful broth with vermicelli and tofu skin, served in individual bowls.
Fried Chili PowderFula chili powder is a dish primarily made with dried red chilies. The preparation involves roasting the dried red chilies until slightly charred, then grinding them into a fine powder, and finally mixing evenly with an appropriate amount of salt and other spices.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
MintMint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.
Green Sichuan Pepper NoodlesA spicy and numbing noodle dish made with fresh green Sichuan pepper, garlic, chili oil, and seasoned sauce, popular in Sichuan cuisine.