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Shaxian Snacks (Wanda Branch)

小吃快餐 · ⭐ 3.4

No. 6, Shunsha Lane, Annex No. 7, 1st Floor

Dishes

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  Chicken Soup Noodles with Goji Berries

  Wuji chicken soup noodles is a nourishing noodle dish made with Wuji chicken as the main ingredient, simmered into a rich broth and served with delicate noodles. The preparation is simple: first, simmer the Wuji chicken until the broth becomes thick and flavorful, then add the noodles and cook until done, finally garnish with chopped green onions for aroma.
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  Taiwanese Braised Pork

  Taiwanese braised pork is a classic Taiwanese dish, primarily made with fatty pork belly. After being diced, it is simmered with soy sauce, sugar, rice wine, and other seasonings until the meat becomes tender and fully infused with rich savory flavors.
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  Fujian-style Steamed Dumplings

  Fujian-style steamed dumplings filled with pork, mushrooms, and greens, traditionally prepared by steaming for a delicate, savory taste.
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  Nourishing Chicken Soup with Black Chicken

  Nourishing black chicken soup is made with black chicken as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus root. Slow-cooked over low heat for 2-3 hours until the meat is tender and the broth clear. The finished soup is rich in flavor and nutrition.
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  Old Shanghai Dumplings

  Old Shanghai dumplings are filled with minced pork and shrimp, hand-folded and boiled in a clear broth, often garnished with scallions and seaweed for a fresh, savory taste.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Minced Pork and Eggplant Stone Plate Rice

  Minced pork and eggplant stir-fried and served over hot stone plate rice, delivering savory flavors and satisfying textures.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings filled with pork and simmered in a light broth, offering a tangy and savory taste.
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  Sausage and Egg Fried Rice

  Sausage and egg fried rice is a home-style delicacy, primarily made with sausage, eggs, and rice. The preparation is simple: first, slice the sausage and set aside the beaten eggs. Next, heat oil in a pan and sauté the sausage until slightly browned, then pour in the egg mixture and quickly stir-fry. Finally, add the rice and stir thoroughly to allow the rice to fully absorb the flavors of the sausage and eggs.
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  Stir-fried Rice Noodles with Egg and Shredded Pork

  Egg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.

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