clumsy coffee
咖啡 · ⭐ 4.8
South Side of Xinshi Road, Canglang Subdistrict, Gusu District (210 meters on foot from Southwest Exit 7 of Nanmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at South Side of Xinshi Road, Canglang Subdistrict, Gusu District (210 meters on foot from Southwest Exit 7 of Nanmen Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Latte, Double Cheese Basque Cake, Ginger Mocha.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.8
- Address: South Side of Xinshi Road, Canglang Subdistrict, Gusu District (210 meters on foot from Southwest Exit 7 of Nanmen Metro Station)
- Popular dishes: Ice Latte, Double Cheese Basque Cake, Ginger Mocha, Chocolate Scone, Irish Coffee
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Dishes
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Double Cheese Basque CakeA dessert featuring two types of cheese, made by baking a creamy mixture of mascarpone and cheddar with eggs and sugar to create a rich, velvety cake.
Ginger MochaA creative drink blending Chinese ginger with Western coffee, featuring fresh ginger juice mixed with espresso and milk for a rich, slightly spicy finish.
Chocolate SconeChocolate scone is a Western pastry made primarily with chocolate, combined with flour and butter, then baked. It has a dark brown appearance with cracks on the surface, a crispy texture, and a rich chocolate aroma. Enjoying it with a cup of hot tea or coffee enhances the flavor.
Irish CoffeeIrish Coffee is made with hot coffee, Irish whiskey, and sugar, topped with fresh whipped cream. Mix coffee, whiskey, and sugar, pour into a warmed glass, then gently add a layer of whipped cream on top.
Milk CoffeeMilk coffee is a beverage made by mixing hot coffee with milk. The main ingredients include coffee powder or freshly brewed coffee and milk. Typically, coffee is brewed first, then heated milk is added, and the mixture is stirred evenly. The ratio of coffee to milk can be adjusted according to personal taste.
Corn Cheese SconeA British baked treat combining sweet corn kernels and creamy cheese, made with flour, butter, milk, and eggs, resulting in a flaky, savory pastry.
Basil Cheese SconeA savory English baked treat featuring fresh basil and cheese, made with flour, butter, milk, and eggs, resulting in a flaky, aromatic pastry.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Apple PieApple pie is a Western dessert made primarily from apples, with seasonings added to create the filling, which is then baked inside a pastry crust. Its outer crust is crispy while the inner filling is sweet and tangy, offering a rich layering of flavors through the perfect combination of apples and seasonings.
Garlic Olive Ham SconeGarlic olive ham scone is made with low-gluten flour, butter, milk, and eggs, mixed with minced garlic, olives, and diced ham. After kneading and shaping, it's baked to create a crispy outer layer and soft interior, blending savory garlic, ham, and olive flavors.
Garlic Butter ToastGarlic butter toast is made by mixing garlic paste with melted butter and spreading it on bread slices, then baking until golden and crispy. Main ingredients: bread, garlic, and butter.
Dark CuisineDark cuisine features unconventional ingredient combinations and unique cooking methods, often involving mixing various ingredients or using non-traditional seasonings, with processes like long marinating or special heating techniques.