Dai Chang'an Homestyle Farmhouse Cuisine
农家菜 · ⭐ 4.0
Food Court, 3rd Floor, Fulton International Wealth Center (west of Wenjing Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Food Court, 3rd Floor, Fulton International Wealth Center (west of Wenjing Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Braised Pork, Homemade Potato Slices Stir-fried with Preserved Pork, Sichuan-style Fresh Chili Stir-fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 4.0
- Address: Food Court, 3rd Floor, Fulton International Wealth Center (west of Wenjing Road)
- Popular dishes: Dongpo Braised Pork, Homemade Potato Slices Stir-fried with Preserved Pork, Sichuan-style Fresh Chili Stir-fried Chicken, Chef's Specialty | Signature Twice-Cooked Pork (Fatty but Not Greasy), Sichuan-style Old-fashioned Fish-flavored Pork Strips
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Dishes
Dongpo Braised PorkDongpo braised pork is a Chinese dish made with pork belly, simmered with soy sauce, sugar, rice wine, scallions, ginger, and star anise after blanching. The pork is cut into cubes, pan-fried to release oil, then seasoned and slowly stewed until tender and glossy.
Homemade Potato Slices Stir-fried with Preserved PorkHomemade potato slices stir-fried with preserved pork is a traditional Chinese home-style dish made with fresh potato slices and preserved pork, quickly stir-fried for a crispy texture and rich flavor.
Sichuan-style Fresh Chili Stir-fried ChickenA spicy and flavorful dish made with fresh chili peppers and chicken, stir-fried to perfection for a bold, aromatic taste.
Chef's Specialty | Signature Twice-Cooked Pork (Fatty but Not Greasy)Signature twice-cooked pork uses premium pork belly, boiled and then stir-fried with doubanjiang, green peppers, and garlic. It is fatty but not greasy, with a fragrant and slightly spicy taste.
Sichuan-style Old-fashioned Fish-flavored Pork StripsSichuan-style old-fashioned fish-flavored pork strips is a Sichuan dish made with pork, mushrooms, carrots, and green peppers. It is seasoned with soy sauce, vinegar, sugar, and doubanjiang, offering a slightly sweet and sour taste with a hint of spiciness.
Xinjiang-style Tomato and Egg Stir-fryA traditional Xinjiang dish featuring fresh pink tomatoes and free-range eggs, stir-fried with onions and garlic for a tangy, savory flavor.
Stir-fried Mushrooms and Vegetables in Clear OilStir-fried Mushrooms and Vegetables in Clear Oil is a Chinese home-style dish made with mushrooms and vegetables, stir-fried with clear oil. It has a fresh and fragrant taste, and is light and refreshing.
Hand-Cut Sour and Spicy Potato Shreds Stir-FryHand-cut sour and spicy potato shreds stir-fry is a dish made with fresh potatoes, cut into thin slices by hand, then quickly stir-fried with chili and vinegar for a crisp texture and sour-spicy flavor.
Classic Hunan-style Braised Pork with PotatoesA savory dish featuring pork belly and potatoes simmered in a rich, aromatic sauce, typical of Hunan cuisine.
Juicy and Tender Charcoal-Flavored Green Beans with EggplantJuicy green beans are combined with eggplant and cooked over charcoal. Main ingredients include green beans and eggplant, which are simmered with seasonings to retain their original flavor and create a rich taste.