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Gui Jie Lao Xu Long Xia Guan (Gui Jie Zong Die)

小吃快餐 · ⭐ 4.5

No. 15-8, Dongzhimen Nei Street

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Fragrant Roasted Fish

  Ten-mile fragrant grilled fish features fresh fish as the main ingredient, marinated and then grilled over charcoal until the skin is crispy. It is then stir-fried with side ingredients such as bean sprouts, potato slices, and lotus root slices, seasoned with a secret sauce and spices to make the fish tender and flavorful with rich aroma.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Crispy Fried Steamed Bun Slices

  A Chinese home-style dish made by frying thick slices of steamed buns until golden and crispy, with a crunchy exterior and soft interior.
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  Secret-Style Roasted Chinese Pomfret

  Secret-Style Roasted Chinese Pomfret is a dish made with fresh pomfret fish marinated in a special sauce and then roasted. The fish meat is tender, and the skin is crispy with rich flavor.
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  Gui Street Shangshang Qian

  Gui Street Shangshang Qian is a specialty dish made by grilling fresh ingredients. It mainly uses beef, mutton, and vegetables, which are marinated with special seasonings and grilled over charcoal, resulting in a crispy exterior and tender interior with a rich aroma.
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  Gu Jie Lao Xu Lobster

  Gu Jie Lao Xu Lobster features fresh crayfish as the main ingredient, cleaned and then simmered with various spices and seasonings. Key ingredients include crayfish, doubanjiang (fermented broad bean paste), garlic cloves, ginger slices, green onion segments, chili peppers, and Sichuan peppercorns, prepared by stir-frying or braising.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Fragrant Frog Legs

  Fragrant Bullfrog is a dish primarily made with bullfrog as the main ingredient. Typically, the bullfrog is skinned and cut into pieces, then marinated with cooking wine and ginger slices before being stir-fried together with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. The cooking process emphasizes precise heat control to ensure the bullfrog meat is tender and the aroma rich and fragrant.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews

• itty_panda
  This place is super easy to find, and honestly the crawfish was so fresh — the meat had that perfect bouncy texture and the garlic flavor really let the natural sweetness of the shrimp come through. We also got a big mixed cold appetizer and some fried mantou slices, both great for cutting through the richness and refreshing the palate. Service was friendly, food came out fast, and they even swapped out our plates without us asking. I've been here a few times before and this round the crawfish portion was even bigger than last time — left feeling really satisfied. Definitely coming back.