Baiyu串城 - Korean BBQ Skewers (Zhuoyue INTOWN Branch)
Barbecue · ⭐ 4.6
Zhuoyue Intown Mall, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Zhuoyue Intown Mall, 2nd Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pig Tenderloin, Hokkaido Toast, Squid Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.6
- Address: Zhuoyue Intown Mall, 2nd Floor
- Popular dishes: Iberian Black Pig Tenderloin, Hokkaido Toast, Squid Intestine, Hunchun Skewers, Signature White Jade Skewers
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Dishes
Iberian Black Pig TenderloinIberian black pork shoulder tenderloin, with fine texture and marbling. Typically cured and grilled or charcoal-broiled for a juicy, tender bite with a slightly charred surface.
Hokkaido ToastHokkaido toast is a soft bread made from high-gluten flour, eggs, milk, butter, and sugar, crafted through kneading, fermenting, shaping, and baking. It features a delicate, tender texture with a rich dairy flavor and sweetness, commonly enjoyed as breakfast or a snack.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Hunchun SkewersHunchun skewers are a northeastern Chinese barbecue dish made with marinated meat and vegetables grilled on bamboo sticks, known for their savory flavor and smoky aroma.
Signature White Jade SkewersA dish made of fresh pork tenderloin, marinated and grilled on skewers, served with a secret sauce for a unique flavor.
Fresh-Pressed Cold NoodlesFreshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
Premium Beef SkewersPremium beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill, resulting in a crispy exterior and tender interior.
Spicy Pork BellyPork belly slices stir-fried with chili, garlic, ginger, and other seasonings, resulting in tender meat with penetrating spiciness and rich flavor.
Eel SkewersGrilled eel skewers marinated in a savory sauce, popular in Japanese cuisine.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.