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回魏大排档·干蒸菜(鸿博店)

地方菜 · ⭐ 4.5

No. 136 Jinda Road, Hongbo Entrepreneurship Park

Dishes

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  Crunchy Clams

  A dish made with fresh clams stir-fried with garlic and chili, known for its tender and crunchy texture.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  New-style Fuzhou Lychee Pork

  Made with pork tenderloin, marinated and cut into pieces, then coated and deep-fried until golden and crispy. Served with a sweet and sour sauce, the dish features a bright red color, crispy exterior, and tender interior, offering a balanced sweet-sour taste that blends traditional Fujian cuisine with modern innovation.
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  Songxi Fried Rice Cake

  A traditional Chinese dish made by stir-frying rice cakes with vegetables and meat, offering a soft and savory flavor.
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  Rongcheng Lychee Meat

  Rongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
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  Lao Wei's Handmade Spicy Sauce River Fish

  Fresh river fish cooked with Lao Wei's homemade spicy sauce, resulting in tender fish and rich, aromatic flavor.
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  Scallion Oil Sea Scallop

  A dish featuring fresh sea scallops stir-fried with scallions and ginger in hot oil, resulting in a tender and aromatic seafood delicacy.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
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  Spicy Stir-fried Fish Maw

  A dish made by stir-frying fish maw with chili, garlic, and ginger, resulting in a rich, spicy flavor and tender texture.
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  Fujian-style Garlic Frog

  Fujian-style Garlic Frog features fresh frog meat stir-fried with abundant garlic, chili, and ginger for a fragrant, spicy flavor.
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  One-Pot Oyster in Pressure Cooker

  A dish featuring fresh oysters cooked quickly in a pressure cooker with garlic, ginger, and seasonings, resulting in tender, flavorful oysters in a rich broth.
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  Wei's Maoxuewang

  A spicy Sichuan-style hot pot dish made with duck blood, tripe, beef tendon, and vegetables, simmered in a rich, numbingly spicy broth.

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