Qi Jie Xiao Rou Chuan (High-tech Branch)
Barbecue · ⭐ 4.5
No. 113, Building 11, Chuangye Park, Chao Da Avenue, No. 3355, Silicon Valley Avenue, High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 113, Building 11, Chuangye Park, Chao Da Avenue, No. 3355, Silicon Valley Avenue, High-tech Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Skewers, Original Flavor Pigskin, Original Flavor SuNiTe Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.5
- Address: No. 113, Building 11, Chuangye Park, Chao Da Avenue, No. 3355, Silicon Valley Avenue, High-tech Development Zone
- Popular dishes: Beef Skewers, Original Flavor Pigskin, Original Flavor SuNiTe Lamb Ribs, Small Abalone, Spicy Sauce Octopus
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Dishes
Beef SkewersBeef skewers are made by marinating chunks of beef on bamboo sticks and grilling until tender and flavorful.
Original Flavor PigskinA dish made from pig skin, boiled and sliced, served cold without added seasonings to highlight its natural taste.
Original Flavor SuNiTe Lamb RibsPremium SuNiTe lamb ribs marinated simply and grilled over charcoal to preserve the natural tenderness and flavor of the meat.
Small AbaloneFresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
Spicy Sauce OctopusA chilled dish featuring tender octopus tossed in a spicy, savory sauce with garlic, chili, and vinegar for a refreshing bite.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Beef Fat EdgeBeef fat edge is a flavorful cut from the abdominal area of cattle, often used in Sichuan cuisine for its rich taste and texture.
Moonlight BeefTender beef slices stir-fried with bell peppers and onions, creating a savory dish with a delicate balance of flavors.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Chicken and Tofu SkewersChicken and tofu skewers are made with嫩豆腐 (soft tofu) and chicken, where tofu cubes and chicken slices are alternately threaded onto bamboo skewers and simmered in chicken broth until fully flavored. During preparation, ingredients such as ginger slices and green onion segments are typically added to enhance the delicious taste.