Close

Fei Niu Fu New Style Hot Pot (Dagang Store)

Hot pot · ⭐ 4.0

Ground-floor commercial unit, Building A, Chenhui Li, Yingbin Street

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
• 

  Goddess Beef

  A dish featuring tender beef slices marinated in a special sauce and stir-fried with vegetables, known for its rich flavor and elegant presentation.
• 

  Handmade Vegetable Noodles

  Handmade vegetable noodles made from fresh vegetable juice and flour, with a chewy and elastic texture. Main ingredients include spinach, carrots, and pumpkin, crafted through traditional hand-rolling, rolling, and cutting techniques.
• 

  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
• 

  秘制牛肉丸

  秘制牛肉丸以新鲜牛肉为主要食材，加入葱姜、鸡蛋、淀粉等辅料搅拌均匀后制成丸状，经水煮或油炸成熟。制作过程中使用特制香料腌制，使牛肉丸具有独特风味。
• 

  羔羊之星

  羔羊之星是一道以羔羊肉为主要食材的菜肴，通常选用嫩羊肉切块后进行腌制，再通过煎、烤或炖的方式烹饪。辅料可能包括洋葱、大蒜、迷迭香等调味品，部分做法会加入红酒或高汤提升风味。成品肉质细嫩，香气浓郁。
• 

  Crispy Calcium-Rich Lamb

  Crispy calcium-rich lamb features tender lamb slices stir-fried with crunchy vegetables and seasoned with a special sauce, offering a nutritious and satisfying dish.
• 

  谷饲鲜切牛肉

  选用优质谷饲牛肉，经鲜切处理后直接烹饪，保留牛肉原汁原味，通常采用煎、烤或炒的方式制作，肉质细嫩，口感丰富。
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
• 

  Fresh-cut Grain-Fed Beef

  High-quality grain-fed beef, freshly sliced and cooked to perfection. Tender, juicy, and naturally flavorful—ideal for grilling, pan-searing, or hot pot.
• 

  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
• 

  Fresh Fish Slices

  Fresh fish slices are made by quickly blanching thin slices of fresh fish in water or broth, often cooked with scallions, ginger, garlic, and greens to maintain the tender texture of the fish.
• 

  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.

Reviews