Nanjing Steamed Dumplings
小吃快餐 · ⭐ 3.5
Building 804, Anbu Residential Area
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 804, Anbu Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Steamer Sausage Bun, Rice Porridge, Crispy Pork Sausage Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 804, Anbu Residential Area
- Popular dishes: Half-Steamer Sausage Bun, Rice Porridge, Crispy Pork Sausage Buns, Sweet Milk, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Half-Steamer Sausage BunA steamed bun filled with sliced cured sausage, offering a savory and tender bite.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Crispy Pork Sausage BunsCrispy pork sausage buns are made by pan-frying dumplings filled with seasoned pork sausage, resulting in a golden, crunchy exterior and savory filling.
Sweet MilkA traditional dessert made by simmering milk with sugar and a touch of starch, resulting in a smooth and sweet treat often served as a dessert or afternoon snack.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Fresh Pork and Corn BunFresh pork filling mixed with sweet corn is wrapped in soft dough and steamed to create a savory, slightly sweet bite.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.