Tajisu Tuji Pot (Longshou Impression City Store)
Hot pot · ⭐ 4.4
Basement Level 1, Xi'an Longshou Yinxiang City, No. 33 Weiyang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Xi'an Longshou Yinxiang City, No. 33 Weiyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tagine, New Style Spicy Frog Tajine, Lemon Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: Basement Level 1, Xi'an Longshou Yinxiang City, No. 33 Weiyang Road
- Popular dishes: Tagine, New Style Spicy Frog Tajine, Lemon Black Tea, Thai Mango Passion Fruit, Hong Kong Yellow Lemon Tea
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Dishes
TagineA slow-cooked stew from North Africa, prepared in a clay tagine pot with meat, vegetables, and spices.
New Style Spicy Frog TajineFresh frog and vegetables slow-cooked in a tajine with spicy sauce, creating a rich and aromatic dish.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Thai Mango Passion FruitA refreshing Thai-style drink made with fresh mango and passion fruit, blended with ice and sugar syrup for a sweet-tart flavor.
Hong Kong Yellow Lemon TeaA refreshing tea made with black tea, fresh yellow lemon slices, and honey, popular in Hong Kong-style restaurants.
Corn RiceCorn rice is a nutritious dish made by steaming corn kernels with rice, resulting in a soft and slightly sweet flavor.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Salt-Baked Chicken Wing Roots TagineChicken wing roots marinated in salt and slow-cooked with vegetables in a tagine pot for rich, tender flavor.
Delicious Big Knife Beef TajineA hearty dish featuring thick-cut beef brisket and vegetables slow-cooked in a tajine pot for rich, savory flavor.
Steamed Rice in Bamboo BasketA dish of rice steamed in a bamboo basket, featuring soft and fragrant grains, commonly served as a staple in Chinese households or buffet settings.
Custom Side DishCustom side dishes allow customers to choose various vegetables or meat dishes according to their preferences to create a personalized dish. Common ingredients include greens, tofu, potatoes, carrots, and meats, prepared by stir-frying, boiling, or steaming.
Snowflake Fish Tower PotFresh snowflake fish slices and seasonal vegetables are slowly stewed in a secret sauce, then cooked in a special tagine pot to lock in the aroma and flavor.
Dried Chicken Wing TajineA flavorful stew made with dried chicken wings, onions, tomatoes, and spices, slow-cooked to tender perfection.