Qi Qiao Taste Crossing Bridge Rice Noodles (Jinsha Branch)
小吃面食 · ⭐ 3.4
No. 3 Jinyang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Jinyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seven Delicacies Handmade Sweet Noodles, Spinning Bowl Cold Tofu, Fresh Chili Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 3 Jinyang Road
- Popular dishes: Seven Delicacies Handmade Sweet Noodles, Spinning Bowl Cold Tofu, Fresh Chili Beef Rice Noodles, Brown Sugar Zongzi, Classic Crossing-the-Bridge Rice Noodles
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Dishes
Seven Delicacies Handmade Sweet NoodlesA Sichuan specialty snack made with handmade thick noodles tossed in sweet sauce, peanuts, and green onions—deliciously chewy and richly sweet.
Spinning Bowl Cold TofuA refreshing dish made from starch-based jelly, served chilled and dressed with spicy-sour sauce, commonly enjoyed in summer.
Fresh Chili Beef Rice NoodlesFresh chili beef rice noodles feature tender beef slices stir-fried with fresh chilies and served over soft rice noodles, delivering a spicy and savory flavor.
Brown Sugar ZongziA traditional Chinese rice dumpling made with glutinous rice, filled with brown sugar and red dates or bean paste, wrapped in bamboo leaves and steamed.
Classic Crossing-the-Bridge Rice NoodlesClassic Crossing-the-bridge rice noodles feature hot broth with separate placements of raw meat, cooked meat, vegetables, bean sprouts, and rice noodles. Add ingredients one by one to the boiling broth, then enjoy tender ingredients and silky rice noodles soaked in flavorful soup.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Zhong's Water DumplingsZhong's dumplings are filled with pork, featuring thin wrappers and tender filling. They are drizzled with a special spicy oil sauce and garnished with chopped green onions and crushed peanuts. The preparation is meticulous, using high-quality flour and fresh pork, hand-rolled wrappers, and carefully seasoned fillings.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.