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Ye Nian Le Shan Special Noodles

小吃面食 · ⭐ 3.8

No. 622 Yinglong Road, High-Tech Zone

Dishes

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  Braised Pork Rice Bowl

  Rice topped with braised pork belly, seasoned with soy sauce, sugar, rice wine, star anise, and cinnamon, slow-cooked until tender and flavorful. Served with vegetables or egg based on regional preferences.
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  Double Punch Noodles

  A Chinese noodle dish featuring hand-pulled noodles with beef or pork slices, greens, and a secret sauce, known for its rich broth and chewy texture.
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  Two-Choice Rice Bowl

  A double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Goji Berry

  Goji berries are a common Chinese medicinal herb and ingredient, primarily made from goji fruits. Usually used in dried form, they can be eaten directly or added to cooking. Commonly stewed with ingredients like chicken, lean meat, or pork ribs, or added to porridge and soups for enhanced nourishment.
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  猪肝粉

  猪肝粉是一道以猪肝和米粉为主要食材的菜品。猪肝切片后焯水去腥，与炒香的葱姜蒜一同与煮熟的米粉混合翻炒，加入酱油、盐等调味料拌匀即可。制作过程中注重猪肝的嫩滑口感和米粉的吸味特性。
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  Spicy Beef Noodles

  Fresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
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  笋子牛肉面

  笋子牛肉面以新鲜牛肉和竹笋为主要食材，牛肉切片或切块后与竹笋一同炖煮，加入适量调料，最后将煮好的牛肉和笋子浇在煮熟的面条上。制作过程中注重火候，使牛肉软烂入味，竹笋爽脆清甜。
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Pork Trotter Soup

  Pig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
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  Pork Trotter Noodles

  Pig trotter noodles are a dish made primarily with pig trotters, which are simmered until tender and then served with noodles. The pig trotters are usually blanched first to remove any odor, then slowly stewed with seasonings so that the gelatin infuses into the broth. Finally, the stewed trotters are mixed with cooked noodles, resulting in a rich broth, soft and succulent trotters, and chewy noodles.
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  Chicken Offal Noodles

  Chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.

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