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Shaxian Snacks (Lanbao International Food City Branch)

小吃快餐 · ⭐ 3.2

B2-01, Basement Level 2, Building 3, No. 3 Yard, Xidawang Road, Jianwai Subdistrict

Dishes

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  Premium Steamed Dumplings

  One品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
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  Stewed Beef Brisket

  Beef brisket cut into pieces and slow-cooked with spices until tender, resulting in rich, flavorful broth. Main ingredients are beef brisket and seasonings, prepared by simmering over low heat.
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  Braised Chicken Leg Rice

  Braised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
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  Shaxian Large Pork Rib Noodle Soup

  Shaxian large spare rib soup noodles feature pork spare ribs, noodles, and greens. The ribs are marinated, boiled, then stewed in rich broth for tender, flavorful meat. Noodles are cooked and served with the broth and ribs, garnished with green onions or cilantro.
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  Fried Dumplings

  Fried dumplings are made by frying filled dumplings in hot oil until the surface turns golden and crispy. Main ingredients include flour-based wrappers and fillings of pork and vegetables, with frying creating a crunchy exterior while keeping the inside tender and juicy.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Seaweed Soup Dumplings

  Dried seaweed soup dumplings feature dumplings made with pork or shrimp filling, served in a broth with seaweed, egg, and scallions. The dumplings are boiled and added to a clear or rich broth, then garnished with egg flowers and scallions.
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  Homemade Cold Noodles

  Homemade cold noodles with cucumber strips, carrot ribbons, and egg skin, dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, sugar, and chili oil.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Duck Leg Fried Rice

  Duck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.

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