Qin Yuan Shang Pin Shi Fu (He Ping Li Dian)
江浙菜 · ⭐ 4.7
Building 30, South Residential Area of China Coal Research Institute, Qingniangou Road, Hepingli
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 30, South Residential Area of China Coal Research Institute, Qingniangou Road, Hepingli. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linyi Da Yuan Stir-Fried Chicken, Homestyle Chicken Soup, Volcanic Stone Crispy Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 江浙菜
- Rating: 4.7
- Address: Building 30, South Residential Area of China Coal Research Institute, Qingniangou Road, Hepingli
- Popular dishes: Linyi Da Yuan Stir-Fried Chicken, Homestyle Chicken Soup, Volcanic Stone Crispy Lamb, Special Original Roasted Lamb Ribs, Fragrant Stinky Carp
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Dishes
Linyi Da Yuan Stir-Fried ChickenLinyi Da Yuan Stir-Fried Chicken is a stir-fry dish made with chicken as the main ingredient, combined with potatoes, green peppers, and onions. The chicken is cut into pieces and stir-fried with vegetables, then seasoned and simmered until flavorful, offering a rich and aromatic taste.
Homestyle Chicken SoupHomestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
Volcanic Stone Crispy LambVolcanic stone crispy lamb features fresh lamb marinated and coated with special crispy powder, grilled on hot volcanic stone. Crispy outside, tender and juicy inside, preserving the original flavor and aroma of lamb.
Special Original Roasted Lamb RibsSpecialty grilled lamb chops made with fresh lamb ribs, marinated and roasted in the oven. Ingredients include lamb ribs, onion, garlic, rosemary, and no extra sauce is added to preserve the natural flavor of the lamb.
Fragrant Stinky CarpSpecial stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
Pan-fried Fresh ShrimpPan-fried fresh shrimp dish, cleaned and marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a slightly crispy skin and tender shrimp meat. Add ginger slices and scallions for aroma.
Steamed Abalone with Garlic VermicelliCleaned abalone is steamed with garlic and vermicelli, marinated in seasonings. Vermicelli absorbs the freshness of abalone and garlic aroma, while abalone remains tender and flavorful.
Bàowáng Lion's Head MeatballsBàwáng Shīzitóu is a large pork meatball made from minced pork, typically using fatty and lean pork belly. It's mixed with scallion-ginger water, egg white, and starch, then shaped into balls and slowly stewed or steamed. The result is tender meat with rich broth, often served with vegetables.
Lemongrass Tender Beef Short RibsPremium beef short ribs marinated with lemongrass, ginger, and garlic, then slow-cooked or grilled. Tender meat with a refreshing lemongrass aroma.
Sautéed Beef with Flower Pepper SauceThin slices of veal are cooked with fresh Sichuan peppercorns and seasonings, simmered over medium heat until tender and infused with the unique aroma of the peppercorns.