Yi Pin Xuan Food & Wellness House (Wunan Branch)
特色菜 · ⭐ 3.8
No. 32, Wu Nan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Wu Nan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Hanging Pot Duck, Spicy Chicken with Chili Sauce, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.8
- Address: No. 32, Wu Nan Road
- Popular dishes: One-Grade Hanging Pot Duck, Spicy Chicken with Chili Sauce, Kung Pao Chicken, Dry-Fried Potato Strips, Mongolian Flatbread
China trip · China travel
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Dishes
One-Grade Hanging Pot DuckA premium duck dish slow-cooked in a hanging pot with spices and vegetables, resulting in rich flavor and tender meat.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Mongolian FlatbreadA traditional Mongolian flatbread made with flour and filled with lamb and onions, baked to a crispy exterior and savory interior.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Sizzling Spicy ClamsFresh clams stir-fried on a hot iron plate with spicy seasonings, delivering a bold, aromatic flavor.
Stir-fried Mixed Fish with Green PepperA Chinese dish featuring mixed fish stir-fried with green peppers, resulting in a savory and aromatic meal.
Pigeon and Pork Rib StewPigeon and pork ribs are slowly stewed together, resulting in tender meat and rich broth. Main ingredients include pigeon and pork ribs, seasoned with ginger, scallions, and other spices.