Yan Yao Korean Food
韩式料理 · ⭐ 4.3
No. 548-107 Ziyu Jiangshan, Beibin Second Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 548-107 Ziyu Jiangshan, Beibin Second Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Scallion Pancake, Grilled Pork Belly, Beef Stir-Fried with Mixed Vegetables.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 韩式料理
- Rating: 4.3
- Address: No. 548-107 Ziyu Jiangshan, Beibin Second Road
- Popular dishes: Seafood Scallion Pancake, Grilled Pork Belly, Beef Stir-Fried with Mixed Vegetables, Stone Pot Rice Bowl, Pork Spine Hot Pot
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Dishes
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Beef Stir-Fried with Mixed VegetablesA classic Chinese dish featuring tender beef slices stir-fried with a mix of fresh vegetables, seasoned for savory flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Pork Spine Hot PotA hearty hot pot featuring pork spine as the main ingredient, simmered with vegetables and noodles in a rich broth, delivering deep savory flavors.
Cheese Cream Fried ChickenFried chicken coated in cheese cream sauce, crispy on the outside and tender inside.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
Spicy Seafood Hot PotA spicy hot pot made with seafood such as shrimp, crab, and clams, cooked with chili peppers and Sichuan peppercorns. The broth is red and fragrant, with a rich, spicy flavor.
Spicy Beef Noodle SoupSpicy beef noodle soup made with tender beef strips, vegetables, and chili-infused broth for a bold, fiery flavor.
Spicy Chicken Feet Stewed with OctopusSpicy chicken feet stewed with octopus is a dish made with chicken feet and octopus, seasoned with chili, ginger, garlic, and other ingredients, then cooked by stewing. It has a spicy and chewy texture.
Soy Sauce Garlic Fried ChickenSoy sauce garlic fried chicken is a dish made with chicken, stir-fried with soy sauce and garlic. The chicken is crispy on the outside and tender inside, with a rich soy sauce and garlic flavor.
Korean Half-Half NoodlesA Korean-style noodle dish with half-spicy and half-mild flavors, featuring beef, egg, and kimchi in a savory sauce.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.