MK Duck Products (Xianshuiwu Store)
小吃快餐 · ⭐ 3.7
No. 13, Yong'an Li, Hongqi Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Yong'an Li, Hongqi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 散黑鸭鸭爪, 散黑鸭鸭锁骨, Sea Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 13, Yong'an Li, Hongqi Road
- Popular dishes: 散黑鸭鸭爪, 散黑鸭鸭锁骨, Sea Snail, Beef Tripe, Premium Duck Head
China trip · China travel
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Dishes
散黑鸭鸭爪散黑鸭鸭爪以鸭爪为主要食材，经过卤制工艺制作而成。鸭爪先焯水去腥，再与多种香料和调味料一同慢火炖煮，使其入味软糯。成品色泽深褐，口感弹牙，带有浓郁的卤香。
散黑鸭鸭锁骨散黑鸭鸭锁骨是一道以鸭锁骨为主要食材的菜肴，经过腌制后进行卤制或炖煮，使其入味。通常使用多种香料和调味料，如八角、桂皮、花椒、生姜、葱段等，使鸭锁骨具有浓郁的香味和独特的风味。
Sea SnailSea snail is a seafood dish featuring fresh sea snails as the main ingredient. First, clean the sea snails thoroughly, then apply simple cooking methods to preserve their natural flavor. Finally, season with appropriate condiments to perfectly highlight the delicious taste of the sea snails.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Premium Duck HeadPremium duck heads are simmered or braised with various spices and seasonings after blanching and marinating, resulting in a tender texture and rich flavor.
Premium Duck IntestinesPremium duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, and scallions, or enhanced with fermented bean paste and soy sauce.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
酱卤鸭脖酱卤鸭脖是以鸭脖为主要食材，经过腌制后放入特制酱汁中慢火卤制而成的菜肴。酱汁通常包含酱油、八角、桂皮、花椒、姜片、葱段等香料，使鸭脖入味且富有香气。
黑鸭鸡翅黑鸭鸡翅是一道以鸡翅为主要食材的菜肴，通过腌制后油炸或煎制，再加入特制酱料（通常包含酱油、豆瓣酱、香料等）炖煮而成。成品色泽深褐，鸡翅软嫩入味。
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.