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Zhongcun Authentic Shanmen Lamb (Majiebiao Branch)

Hot pot · ⭐ 4.7

Xima Chang Nanli, Majiapu Road

Dishes

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  Snowfall in the Capital

  Beijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
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  Traditional Sesame Paste Dressing

  Traditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
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  Crispy Tender Calcium-Rich Mongolian Lamb

  Inner Mongolia crispy tender calcium-rich lamb uses premium lamb from Inner Mongolia, quickly pan-fried or boiled after marinating to retain tenderness and calcium. Main ingredient is fresh lamb with minimal seasonings.
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  South Gate Premium Assorted Platter

  Nanmen Yipin Large Assortment Platter features a mix of ingredients like beef, pork, chicken, squid, shrimp, tofu skin, wood ear mushrooms, carrots, and green peppers. Ingredients are marinated, blanched, or stir-fried, then neatly arranged on the plate, with some lightly seasoned or cooked.
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  Nanmen Hand-Cut Whole Lamb Banquet

  Nanmen hand-cut lamb banquet features whole lamb as the main ingredient, using parts like leg, rib, and belly. Sliced by hand and then stewed or涮 (dipped), the lamb is blanched and slow-cooked with scallions, ginger, and cooking wine to preserve its natural flavor.
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  Hand-Cut Fresh Lamb Leg Meat

  Hand-cut fresh lamb leg meat uses lean meat from the fresh lamb hind leg, sliced thinly by hand to preserve its delicate texture. Typically cooked in hot pot, barbecue, or stir-fry, seasoned simply with scallions, ginger, and garlic.
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  Premium Hand-Cut Fresh Lamb Leg Meat

  Fresh lamb leg meat hand-cut and cooked to preserve its natural flavor, tender and succulent.
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  Premium Beef Rib No.1

  Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
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  Beijing Clear Soup Hot Pot

  Old Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily with fresh beef tripe, seasoned with适量 of葱姜蒜 (scallions, ginger, and garlic). To prepare, first clean the beef tripe thoroughly and cut it into bite-sized pieces. Then quickly stir-fry the tripe with seasonings and ingredients to preserve its tender texture. Finally, stir-fry quickly until well combined, and serve.

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