Yue Shang Shi - Shunde Fish Sashimi Specialty Store
Cantonese cuisine · ⭐ 3.4
Shop, Building 9, Hexingyuan, Dongjiao North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Building 9, Hexingyuan, Dongjiao North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Guangdong Retro Jelly, Salt and Pepper Pollock, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop, Building 9, Hexingyuan, Dongjiao North Road
- Popular dishes: Guangdong Retro Jelly, Salt and Pepper Pollock, Salted Pepper Pork Ribs, Stir-fried Eel and Chicken, Red Snapper Sashimi
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Dishes
Guangdong Retro JellyA traditional Cantonese cold dish made from mung bean or pea starch jelly, seasoned with soy sauce, vinegar, garlic, and chili oil for a refreshing, tangy-spicy flavor.
Salt and Pepper PollockA dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
Salted Pepper Pork RibsA Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Stir-fried Eel and ChickenA Chinese dish combining eel and chicken, simmered in a savory sauce for tender meat and rich flavor.
Red Snapper SashimiFresh red snapper is sliced thinly and served raw, highlighting its delicate texture and natural flavor.
Fish Intestine OmeletteA classic Chinese home-style dish made with fresh fish intestines and eggs, gently fried to a tender, flavorful result.
Fish Mince and Bok Choy Rice PorridgeA savory rice porridge made with minced fish and tender bok choy, offering a smooth and nourishing breakfast or light meal.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
Shunde Fish Slices AccompanimentsA traditional Cantonese dish featuring fresh raw fish slices served with ginger, scallions, cilantro, peanuts, and a special sauce, emphasizing the natural freshness of ingredients.