Hu Ji Zhen Bu Tong (Fan Rong Road Branch)
Northeastern Chinese cuisine · ⭐ 4.0
No. 269, Fanrong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 269, Fanrong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Eggplant Cutlets, Stir-Fried Three Delicacies, Sautéed Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 269, Fanrong Road
- Popular dishes: Crispy Eggplant Cutlets, Stir-Fried Three Delicacies, Sautéed Pork Strips, Sizzling Meatballs, Smoked Intestines
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Dishes
Crispy Eggplant CutletsDry-fried eggplant pockets are a Chinese dish made with eggplant and pork filling. Eggplant slices are filled with seasoned pork, coated in starch or batter, then deep-fried until golden and crispy.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Sizzling MeatballsSweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
Smoked IntestinesSmoked tripe is a dish made primarily from pork intestines. After cleaning and boiling, the tripe is smoked to impart a unique smoky flavor. Common seasonings include scallions, ginger, and star anise.
Beef Soup DumplingsBeef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
Pork Soup DumplingsPork soup dumplings are made primarily with pork and savory broth, carefully crafted into a delicate, tender wrapper with a flavorful filling. The distinctive feature is the rich broth inside the dumpling; biting into it releases a burst of juice, with the pork filling being tender and delicious.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Three-Flavor Meat Soup DumplingsThree-flavor meat soup dumplings are made with pork, shrimp, and crab roe filling, steamed to perfection. The thin skin bursts with savory broth when bitten.
Bamboo Shoots with Chinese CabbageA simple home-style dish made with fresh mushrooms and baby bok choy. Slice the mushrooms, wash and break the bok choy into pieces. Stir-fry minced garlic in hot oil, add mushrooms until soft, then quickly stir in the bok choy. Season with salt and cook until tender.