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Beijing Fudian Nuolin Zhijia Bar

Western cuisine · ⭐ 4.6

Level 1, Beijing Hotel NUO, No. 33 East Chang'an Avenue

Dishes

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  Earl Grey Tea

  Earl Grey tea is a classic British beverage, made from high-quality black tea infused with the aroma of bergamot. The preparation is simple: steep the tea leaves in hot water, and you'll quickly enjoy its distinctive tea fragrance and subtle bergamot flavor.
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  Scone

  Scones are a Scottish baked treat made from flour, butter, milk or cream, sugar, and eggs. The dough is flattened, cut into pieces, and baked until golden brown. Commonly served with jam or clotted cream.
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  Nut Chocolate Nun's Cream Puff

  Almond chocolate religieuse choux pastry made with choux dough, filled with a mix of chocolate sauce and chopped nuts. Baked into golden, crispy rounds, then filled with chocolate and nuts, topped with powdered sugar or chocolate glaze.
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  Bacon Chicken Cheese Roll with Cream Mustard Sauce

  Bacon chicken cheese roll with cream mustard sauce is made by rolling chicken breast, bacon, and cheese, and served with a cream mustard sauce. It has a rich flavor and a savory taste.
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  Summer Golden Afternoon Tea

  Summer Golden Afternoon Tea is an elegant afternoon tea featuring seasonal summer ingredients, including fresh fruits, pastries, and teas, with golden decorative elements highlighting the freshness and luxury of summer.
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  Napoleon Cake

  Napoleon cake is a French dessert made by stacking multiple layers of crisp pastry with light and smooth cream filling. The pastry is created by repeatedly folding dough with butter and baked until golden and crispy; the cream filling is made from fresh cream and sugar, whipped to a dense and细腻 texture. Together, they create the unique layered structure and rich taste characteristic of Napoleon cake.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Chestnut Cake Roll

  Chestnut cake roll is primarily made with eggs, low-gluten flour, sugar, and chestnut puree. The process involves whipping the egg mixture, gently folding in the batter, baking to form a sheet, spreading chestnut cream on it, and then rolling it up to set its shape. Careful attention is paid to achieving a smooth batter and precise baking temperature to ensure a soft texture with a rich chestnut aroma.
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  Cotis Aroma Afternoon Tea

  Cotis Aroma Afternoon Tea is a special afternoon tea that combines delicate pastries with aromatic elements. It mainly includes vanilla cake, fruit tart, and mousse, paired with specially crafted essential oils to create a unique sensory experience.
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  Premium Coffee

  Premium coffee made from high-quality beans, roasted and ground, then extracted using paper filters or coffee machines. Add milk, sugar, or other flavorings to taste.
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  Selected Australian Lamb Chops 220g

  Selected Australian lamb chops, 220g, made from high-quality lamb and grilled, with a tender texture.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Mint Chocolate Martini

  Mint Chocolate Martini is a cocktail made with vodka, mint liqueur, and chocolate liqueur. It has a rich flavor with a distinct minty aroma and chocolate sweetness.
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  Mushroom Soup with Truffle Cream

  A creamy soup made with fresh mushrooms and chanterelles, cooked with cream, onions, and butter. Sauté sliced mushrooms and chanterelles, then simmer with broth and finish with cream for a smooth, rich texture.
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  Grilled John Dory with Lemon Butter Sauce

  Grilled red snapper marinated and baked until golden brown, with tender flesh. Served with a fresh lemon butter sauce made from butter, lemon juice, garlic, and herbs.

Reviews

• zany_plumeria
  The mains here are solid — pasta, sandwiches, seafood, and meat options. I got the seafood pasta with big shrimp, scallops, squid, and clams tossed with chopped onions, olive oil, fresh chili, and basil, and it was super fresh and fragrant. Their grilled ham and cheese sandwich or the whole wheat toast with crab meat and egg is a pretty big portion and tastes great. The grilled salmon was really tender and goes nicely with their special sauce on the side. The beef tartare uses imported fresh beef and yeah, you can tell it's quality stuff — tasted tender and honestly felt kinda nourishing after.