Chai Xiaoyuan Local Cuisine (Shekou Store)
农家菜 · ⭐ 4.0
20 meters west of the intersection of Shexiang Road and Shexin Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 20 meters west of the intersection of Shexiang Road and Shexin Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Dry Pot Wild Bamboo Shoots, Handmade Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.0
- Address: 20 meters west of the intersection of Shexiang Road and Shexin Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Dry Pot Wild Bamboo Shoots, Handmade Spring Rolls, Hand-grabbed Lamb Ribs, Organic Sponge Gourd Stewed with Pig Intestines
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Wild Bamboo ShootsA spicy Sichuan-style dish made with wild bamboo shoots, stir-fried with腊肉 and vegetables for a rich, aromatic flavor.
Handmade Spring RollsHandmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Organic Sponge Gourd Stewed with Pig IntestinesOrganic sponge gourd stewed with pig intestines is a Chinese dish made with organic sponge gourd and pig intestines, cooked by stewing. The sponge gourd is crisp, and the pig intestines are tender, offering a rich flavor.
Sweet Pea and Shrimp Stir-frySweet peas and shrimp are stir-fried quickly to retain their freshness and crispness, resulting in a light and flavorful dish.
Heshengqiao Chicken SoupHeshengqiao Chicken Soup is made with fresh chicken and medicinal ingredients like goji berries and red dates, slowly simmered to create a clear, nourishing broth.
Spicy Frog Legs with ShrimpSpicy frog and shrimp dish made with cleaned frogs and shrimp blanched first. Stir-fry with chili, Sichuan pepper, ginger, garlic, then add soy sauce, cooking wine, salt to simmer.
Abalone Stir-Fried PorkAbalone stir-fried with pork is a Chinese dish primarily made with pork belly and fresh abalone. The pork slices are stir-fried with minced garlic and ginger slices, then abalone slices are added and continued to be stir-fried. Seasonings are added, followed by thickening the sauce and reducing it to a glossy finish. The cooking process emphasizes precise heat control to ensure tender meat and succulent abalone.