Heqi Mingshé Tea Restaurant · Xinyang Cuisine (Yulan Building Branch)
Cantonese cuisine · ⭐ 3.6
South side of the intersection of Yulan Street and Yuegui Road, 50 meters west (2nd floor, Heqiming She)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of the intersection of Yulan Street and Yuegui Road, 50 meters west (2nd floor, Heqiming She). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xinyang Mama's Handmade Pan Cake, Xinyang Pan-Fried Large White Fish, Xinyang Red Braised Local Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: South side of the intersection of Yulan Street and Yuegui Road, 50 meters west (2nd floor, Heqiming She)
- Popular dishes: Xinyang Mama's Handmade Pan Cake, Xinyang Pan-Fried Large White Fish, Xinyang Red Braised Local Chicken, Stir-Fried Forest Mushrooms, 腊肠炒荷兰豆
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Dishes
Xinyang Mama's Handmade Pan CakeXinyang Mama's Handmade Pan Cake is a traditional wheat dish made from flour, water, and a little seasoning. It is hand-kneaded and pan-fried, with a crispy exterior and soft interior, featuring a wheat aroma.
Xinyang Pan-Fried Large White FishXinyang Pan-Fried Large White Fish is a Chinese dish made with large white fish as the main ingredient, stir-fried with scallions, ginger, garlic, and other seasonings, then simmered with rice wine and soy sauce. The texture is crispy on the outside and tender inside, with a fresh and fragrant flavor.
Xinyang Red Braised Local ChickenXinyang Red Braised Local Chicken is a traditional dish made with local chicken and seasonings such as soy sauce and cooking wine, simmered slowly. The chicken is tender, and the broth is rich and flavorful.
Stir-Fried Forest MushroomsStir-Fried Forest Mushrooms is a Chinese home-style dish made with various wild forest mushrooms, vegetables, and seasonings. Main ingredients include shiitake, wood ear fungus, and chicken of the woods, with a fresh and delicate taste.
腊肠炒荷兰豆腊肠炒荷兰豆是一道以腊肠和荷兰豆为主要食材的中式家常菜。腊肠切片，荷兰豆去筋洗净，热锅凉油下腊肠煸出油脂，再加入荷兰豆翻炒至断生，调味后即可出锅。
Tea Shoots Stir-fried with Local EggsTea shoots stir-fried with local eggs is a Chinese home-style dish made with tea shoots and local eggs using quick stir-frying. The taste is fresh and tender with a fragrant flavor.
Stir-fried greens with bean threadsGreen vegetables stir-fried with bean threads is a home-style dish. Wash and cut green vegetables, soak and cut bean threads, heat oil in a pan, sauté garlic, add greens until tender, then add bean threads and season.