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Senyan Barbecue (Yingbin Garden Store)

Barbecue · ⭐ 3.5

Directly opposite the Fire Brigade on Hebei West Road, Gongnong Village

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Bacon-wrapped enoki mushrooms

  Bacon-wrapped enoki is made by trimming and cleaning enoki mushrooms, wrapping them in bacon slices secured with toothpicks, then baking or pan-frying until the bacon is crispy. The outer layer is savory bacon, while the inside remains tender enoki.
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  Pollock Fillet

  Mackerel is a dish primarily made with mackerel, typically sliced or whole, marinated with salt, soy sauce, and sugar, then pan-fried, grilled, or boiled. Common methods include steaming, braising, or stewing, often with vegetables like cabbage or onions.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  醋浇豆腐

  醋浇豆腐是一道以嫩豆腐为主料，配以醋、酱油、葱花等调料制成的菜肴。豆腐切块后煮熟，淋上调好的醋汁，再撒上葱花即可。制作简单，口感滑嫩。
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  Spicy Pork Ribs

  Spicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.
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  Spicy Tripe Hot Pot

  Spicy tripe pot is made primarily with pork stomach, simmered with spices such as chili peppers and Sichuan peppercorns. After cleaning and preparation, the pork stomach is sliced or cut into strips and stir-fried with fermented broad bean paste, ginger, garlic, and green onions until fragrant, then slow-cooked with beef or chicken stock or water to allow the flavors to fully blend.
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  麻辣鸡翅中

  鸡翅中经过腌制后油炸至表面金黄，再与辣椒、花椒等调料炒制而成。主要食材为鸡翅中、干辣椒、花椒、姜蒜等，口味麻辣鲜香。

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